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Pul Golgi
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Ingredients (4 servings)
1/2 lb beef rib steak
Roasted sesame seeds
9 tbsp. finely chopped green onion
vegetables ( onion, green pepper, carrots, mushrooms)
For marinade (
4 cups )
1/2 can of coke
1 oz ginger root, thinly sliced
1 oz garlic, thinly sliced
2 cups soy sauce
1/2 cup cooking wine
6 oz sugar
1/2 tbsp. MSG
Methods
- Slice the beef thinly and make it tender using knife.
- Pour the coke and sugar to beef and mix well until the meat softens
- Mix the marinated beef with the soy sauce, garlic, sesame oil, MSG, and sesame salt
and let it stay for 2 hours.
- Broil the seasoned beef over hot grill. (Hint: or when using oven, 570 degrees F for
10 minutes is good too.)
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© 2002 Sharon Lee |
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