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Pul Golgi

Ingredients (4 servings)

1/2 lb beef rib steak
Roasted sesame seeds
9 tbsp. finely chopped green onion
vegetables ( onion, green pepper, carrots, mushrooms)

For marinade ( 4 cups )
1/2 can of coke
1 oz ginger root, thinly sliced
1 oz garlic, thinly sliced
2 cups soy sauce
1/2 cup cooking wine
6 oz sugar
1/2 tbsp. MSG


  1. Slice the beef thinly and make it tender using knife.
  2. Pour the coke and sugar to beef and mix well until the meat softens
  3. Mix the marinated beef with the soy sauce, garlic, sesame oil, MSG, and sesame salt and let it stay for 2 hours.
  4. Broil the seasoned beef over hot grill. (Hint: or when using oven, 570 degrees F for 10 minutes is good too.)

2002 Sharon Lee