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The Korean Flag

Hangul Language

Korean Recipes




Ingredients (per serving)
1 cup cooked rice
1 oz beef
1 oz each radish and carrot, spinach, and soybean sprouts
salad oil

For marinate:
1/2 T soy sauce
2/3 T sesame oil
1/4 t sugar
1/4cooking wine

Cut beef into thin strips and marinate in sauce 5 minutes. Then cook it briefly in hot oil; set aside. Place hot cooked rice in a bowl. Arrange 4 kinds of seasoned vegetables on rice. Place beef too. Then in separate pan, drop egg in hot oil and cook. Place fried egg on top of beef. Serve with pepper paste sauce and sesame oil.